Coconut and spice and all things rice

That's what Sri Lankan cuisine is made from. It's lovely. And I think pretty good for you as there's lots of fish and vegetables as well as rice and meat. The sauces are delicious and don't use ghee. They've also got hoppers for breakfast. With curry. For those of you who can't live on fabulous fresh fruit and just squeezed juices alone.

Wikipedia, as always, is pretty good on an overview of Sri Lankan food but the best thing is to just point and try or, if I get really lucky and you come and visit, get Brayen to help you shop and teach you how to cook!